IUBio Biosequences .. Software .. Molbio soft .. Network News .. FTP

ADH bakers vs brewers' yeast

Martyn martijn.vaniersel at ALGEMEEN.LENM.WAU.NL
Wed Jul 17 10:52:06 EST 1996

Dear Yeasties,

Is anybody out there familiar with molecular and/or biochemical 
differences of ADH from different yeast strains. I am especially 
interested whether any differences are described between ADH from
bakers' and brewers'yeast. 

greetings, Martijn van Iersel

Dept. Food Science
Wageningen Agricultural University
The Netherlands

More information about the Yeast mailing list

Send comments to us at biosci-help [At] net.bio.net