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Yeast for bakery technology

orahfr at aol.com orahfr at aol.com
Tue Dec 17 16:45:13 EST 1996


Hi there,

I am working on yeast (S. Cerevisiae) included in bread. I was wondering
if anyone would get information concerning the resistance of S.C. during
frozen process. Is there any special requirement  to be respected to
optimize that process.

Thanks in advance

orah



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