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Yeast for bakery technology

orahfr at aol.com orahfr at aol.com
Tue Dec 17 16:45:13 EST 1996

Hi there,

I am working on yeast (S. Cerevisiae) included in bread. I was wondering
if anyone would get information concerning the resistance of S.C. during
frozen process. Is there any special requirement  to be respected to
optimize that process.

Thanks in advance


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