>In 1984 the world market for baker's yeast was estimated to be 1 million
>tonnes per annum (Berry, D.R. (1989). Growth of Yeast. In Fermentation Process
>Development of Industrial Organisms, ed. Neway, J.O. 277-311. 4. New York:
>Marcel Dekker, Inc.). Could anyone let me have a more recent figure (and
>source) for yeast production (baker's or otherwise)?
And to think that I was responsible for at least 20 grams of that. Me,