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Yeast production

Michael Lichten lichten at HELIX.NIH.GOV
Wed Oct 11 10:09:32 EST 1995


>In 1984 the world market for baker's yeast was estimated to be 1 million
>tonnes per annum (Berry, D.R. (1989). Growth of Yeast. In Fermentation Process
>Development of Industrial Organisms, ed. Neway, J.O. 277-311. 4. New York:
>Marcel Dekker, Inc.). Could anyone let me have a more recent figure (and
>source) for yeast production (baker's or otherwise)?
>
>Many thanks,
>
>Hazel

And to think that I was responsible for at least 20 grams of that.  Me,
personally!






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