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Meaning of GAL+ nomenclature

killer yeast vvsvetlov at utmem1.utmem.edu
Mon Nov 27 02:09:39 EST 1995

In article <30B37DE9.314F at medcor.mcgill.ca>, Greg Cosentino
<Cosentino at medcor.mcgill.ca> wrote:

generally gal- means that the strain does not grow on galactose. Most gal-
strains out there are either gal4, gal11 or gal3 (personal impression - no
statistics). Conversely Gal+ means that the starin is (at least marginally
utilize galactose) and has intact (more or less) Gal4p/Gal11p/Gal80/82p


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