I believe there is a WWW page somewhere out there that has a long
description of kombucha. There used to be a link to it somewhere in Tom
Chappell's "pombe wisdom" home page. You can link to it from the
saccharomyces genome database server.
Mike Moser Tel: 206-543-5354
UW Department of Biochemistry FAX: 206-685-1792
Box 357350 moser at u.washington.edu
Seattle, WA 98195-7350 Make peace my beast is yeast