For galactose induction of a GAL10-CYC1 hybrid promoter,
how pure does the galactose need to be? Is 1-2% glucose
in the galactose stock an acceptable level?
Or
Can anyone recommend a supplier?
Thanks for your help
Steve Szarka
University of Calgary
sjszarka at acs.ucalgary.ca
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Steven Szarka
University of Calgary
2500 University Dr. N.W.
Calgary, AB, Canada
FAX: (403) 289-9311
Email: sjszarka at acs.ucalgary.ca
