In article <Cy0vrp.1zr at biobase.aau.dk>, emrasmus at biobase.aau.dk (Erik Michael Rasmussen) writes:
>>I would like to know if anybody knows how BAR1 from Cerevisiae is degrading
>Any references that can lead to understand this would be nice.
>>There is at least one additional paper on BAR1 by V.L. MacKay et al.:
Characterization of the Bar proteinase, an extracellular enzyme from
the yeast Saccaromyces cerevisiae
in "Structure and Function of the Aspartic Proteinases"
Edited by B.M. Plenum Press, New York, 1991.
Wolfgang Ballensiefen and Hans Dieter Schmitt
Dept. of Molecular Genetics
Max-Planck-Insitiute for Biophys. Chem.
PO Box 2841 Tel. +49 +551 201714
D-37077 Goettingen FAX +49 +551 201718