Kevin Morano (ez005528 at rocky.ucdavis.edu) wrote:
: At the risk of starting a long conversation, I think that most ales are
: brewed with Sacharromyces carlsbergensis, a close relative, and many
: lagers (what Americans would call "normal" beer) are done with industrial
Actually, I think carlsbergenesis is a lager yeast, not an ale yeast, and
is pretty specific for Carlsberg lager. Each major brewery 'develops' its
own favorite yeast strains for its own beers.
Rich.
brennan at mbcrr.harvard.edu
: Kevin
: --
: ---------------------------------------------------------------------------
: Kevin A. Morano
: Internet:kamorano at ucdavis.edu: Bitnet:kamorano at ucdavis: Section of Microbiology, University of California, Davis
