In article <1994Nov18.195808.1 at cc.newcastle.edu.au>,
mdcabl at cc.newcastle.edu.au wrote:
Isn't Saccharomyces cerevisiae brewer's yeast? If it is
> does it brew decent beer or wine?
> Allen Black
Strain X2180-1A (or was it 1B?) made truly decent beer for me in several
experimental batches in the early '80's. Required a trick, though: had to
drink two or three (or was it five or six?) pints of commercial brew before
enjoying the X2180 batches. On the whole, not a very good idea.
Robert Preston rapr at med.pitt.edu
U. Pittsburgh Pathology Dept. Pittsburgh PA 15261
vox 412-648-9573 fax 412-648-1916