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storing yeast

Michael Lichten lichten%bchem.dnet at DXI.NIH.GOV
Mon Jul 11 12:47:58 EST 1994

We mix overnights with an equal volume of 50% glycerol and plunk them right 
into the -80 freezer; don't notice any significant loss of viability with 
time.  Maybe it's the liquid nitrogen prefreeze?
Michael Lichten
lichten at helix.nih.gov

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