Dear yeast workers,
A couple of months back, I read on the board here that you could
select for large, faster growing colonies from petites by growing
them on glyerol; the idea being that only petites that reverted
could metabolize a complex carbo source. Can you actually do this
kind of selection practically? How much yeast do you need to get
revertants? Is there anything more to the selection than this?
Jim Campanella | Vila: This is stupid, Avon
Case Western | Avon: When has that ever stopped us?
University | - Blake 7
Bio Dept |