I am posting this on behalf of a colleague who has not access to Internet.
She is interested in either a commercial or FTP'ble software package for
Yeast Identification. Those addressed to identification of wine
fermentation strains or found in grape mosts are the more desirable.
Please reply to my own e-mail address, and I will post a summary of the
messages received.
Antonio R. Franco
Biochemistry Department
Cordoba (Spain)
BF1rodri at cc.uco.es
