OK. I am a biochemist who works with a large, furry multicellular 'yeast'
-otherwise known as a mouse. If I want to work on a real yeast, it is a
major shift in thinking/methods/strategies. Question: what is the best
book that might let me start to explore the yeast system - specifically for
protein degradation studies, but that may not be relevant - from the
idiot's guide to the sophisticated manuals. Do they exist?
(I also appreciate that there is no substitute for talking to or working
with a real expert!)
Rob Beynon, Biochemistry, Liverpool