Are there anyone out there who has relialbe information on
what types of biocides that eventually are applied on the suface of
e.g. bananas and oranges before shipment/transport.
I have some highly anecdotal information that banans are simply
sprayed/dipped in a cyanide soloution.
Anyone with info on this?
"An approximate answer to the right question is worth a good
deal more than an exact answer to an approximate problem"