[Protein-analysis] (no subject)

sujeeth kumar via proteins%40net.bio.net (by sujeethkumar17 from gmail.com)
Thu Nov 25 00:38:09 EST 2010

I am working on concanavalin A protein. Concanavalin is a protein that
forms dimer at  pH < 6.5 and forms tetramer at pH >6.5.  I want to
know how this pH is affecting the protein to form dimer ant tetramer.
               hope, you will send me a reply

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