I came across your posting on Bionet about staining an unstained
protein weight. Did you receive any helpful responses to your post? I
have the same problem...
--- you wrote: ---
We are looking for a recipe for a self made PRESTAINED protein marker,
or a way to prestain an unstained protein weight standard,
Anybody out there with a good solution? The commercially available
products are quit expensive, and we will need a lot in the next time for
a student course.
Thanks for Your ideas