[Protein-analysis] Re: carbonic saturated distilled water?

Dr Engelbert Buxbaum engelbert_buxbaum at hotmail.com
Thu Jul 20 12:52:29 EST 2006

nina_us02 at yahoo.com wrote:

> Dear Dr. Dr Engelbert Buxbaum,
> Yes, exactly. Thank you very very much for your time and kind help! Can
> you also please tell me how can I know when my distilled water is
> saturated? I need this for doing my carbonic anhydrase activity assay.

In those units you work with CO2 under pressure, hence the solution will
be hypersaturated under ambient conditions. Shaking it will reduce [CO2]
to that in equilibrium with air.

More information about the Proteins mailing list

Send comments to us at biosci-help [At] net.bio.net