The University of Maryland will offer it's 3-day laboratory intensive
workshop in downstream processing and purification of proteins on June
14-16, 2006. This workshop will be preceded by a fermentation microbiology
workshop. Registration is limited. For more details and on-line
registration, please visit:
http://www.biotech.umd.edu/workshops/protein/index.html.
Ken Carter
Program Manager
Office of Professional Studies
University of Maryland
College Park, Maryland 20742
301.405.6296
kjcarter at umd.edu
www.professionalstudies.umd.edu
