Hey All
Just wanted to canvas opinions on the advantages of using a Freeze Dryer
to dry proteins down over using a Speed Vac.
My understanding was that the solid -> gas transition was gentler than
the liquid -> gas transition, and thus you were far less likely to see
things like oxidation occuring with a freeze dryer. Is this about right
or am I miles away ??
Thanx in Advance
Greg Pankhurst
