Worse news! I tried redissolving the goo, including several spots on the
side of the freeze-dryer flask, and it didn't go into solution. All I got
was a cloudy suspension. Any thoughts? Have I removed something (a
carbohydrate--maybe a sugar alcohol) that was keeping the protein from
becoming fully dehydrated?
Thanks,
Phil
Phil Harrison
USDA-Agricultural Research Service,
Forage and Range Research Lab
Utah State University, UMC 6300
Logan, UT 84322-6300
Phone: 435-797-3209
FAX: 435-797-3075
e-mail: arsphys at cc.usu.edu
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