:I'm not 100% sure, but I assuming it is around 7.2 physiological pH to
maintain structural stability of proteins/enzymes etc. I know when we
make up LB broth it is pH 7.2-7.4 and the bugs are very happy growing in
it!
Feel free to correct me if I'm wrong anyone!
Cheers!
Jeff
KM (kunalm at psu.edu) wrote:
: Could anyone fill me on what the pH is within the E.coli cytplasm?
: Thanks,
: KM
: --
