What should contain S, the protein or the solvent ? I suspect the
solvent but it'd be nice if you clarified.
Also, does the protein have to stay native ? How much protein per ml of
solvent do you need to pack ? Can you clarify your request a bit ?
Not knowing any of the above, DMSO comes up as an obvious choice.
A.
Stayce wrote:
>> I am trying to find a good solvent for protein that contains sulfur. I
> would appreciate any ideas that anyone has. Thank you
--
|Dr. Artem Evdokimov Protein Engineering |
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