Proteins differing by 1 kDa

Jayakumar R jakku71 at yahoo.com
Mon Dec 3 18:40:27 EST 2001


   I am trying to standardise SDS-PAGE conditions for seperating two
proteins which are in the 65 kDa range but differ only by 1 kDa.  Since this
protein is quite difficult to prepare, I need two dummy proteins in this
range which differ only by 1kDa to help me out.  Can anyone suggest two
proteins which are commonly available commercially which can serve this
    Thanking you

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