Hello again fellow scientists
A note of gratitude to all who replied to my earlier query on BamHI. I was
pleased to see that it worked and now am awaiting the confirmation (sequence
report).
In the meanwhile I had another query :
While running SDS Page gels for my proteins, I find occasionally a "squirm"
towards the end of the gel totally ruining the gel. I thought it might be
due to the heat generated during the electrophoresis. However when running
two gels parallel on different units, one ends up with Squirms, the other
doesn't.
Does anyone face similar problems? Is there a way to minimize the effect?
I'll try to put up a picture of the gel if I can on the web.
Thanks
Kunal
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What does it profit a man if he gains the world... but loses his soul?
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Kunal Mukhopadhyay
52, 152 Davey Lab,
Department Of Chemistry
Pennsylavania State University,
State College, PA 16802
USA
(814) 865-1273
email : kunalm at psu.edu
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