Hello all,
I was wondering if the gelation of a protein (like gelatin) can be
reversed.
I did some experiments and found that after drying it or freeze/ melt
you still get small particles instead of dissolved protein.
I know that using a protease you can dissolve it but then the protein is
distroyed completely, I would like to have intact redissolved gelatin.
---=== Bassie ===---
