Dear folks,
I am trying to design a protease assay method which is not affected by the
presence of oil and surfacant and which is not interferred by other
ingredients like acids and aromatics. If you have any recommendation and
ideas, please contact me at DRM21 at chollian.net
Many thanks in advance
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Jang Young Lee, Ph.D.
Pacific R&D Center
+82 (331) 2818340 ext)462
(FAX)+82-331-285-2102
