In article <3856A9F1.C068C0A8 at royal.net>, Bill R <dejagod at royal.net> wrote:
> This would be apparent to anyone capable of even
> a modicum of thought.
Actually, I was refering to his first statement of fact.
Stuart Dunn said:
> > Protein intakes far above 100g increase the risk of
> > kidney failure, and certain types of protein, such as egg white protein
> > and casein, increase the amount of calium that is removed from the
> > bloodstream by the kidneys.
All subsequent statements were based on this and I find it highly dubious
to say the least. This statement seems like it could be substaintiated.
Peter
