Glysosylation and western blot

Christophe GUENIN christophe.guenin at hol.fr
Wed Jan 21 15:21:15 EST 1998

I would like to know when a protein have a site of glycosylation.
Does anybody  know if its migration in gel SDS is more quickly ?

My protein have a molecular weight of 51 kDa.
With a gel she has a molecular weight of 40 kDa.

Does anybody know  the phenomenon ?
Thanks to give me explanation and  bibliographic references.

Paris France.

christophe.guenin at hol.fr

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