G Garcia-asua wrote:
>> Why can't I stain my protein with coomasie, silver or anything else
> I've tried? Any help?
>> Will Garcia-Asua
I suppose you are talking about staining of Laemmli-gels after
electrophoresis.
I had some difficulties in staining my protein, and it turned out that
it is highly glycosylated. Maybe you should try a stain for sugar
residues as well? - Just an idea...
Greetings, Thomas
--
Thomas Hettmann - Institut fuer Biochemie
Medizinische Universitaet zu Luebeck
Ratzeburger Allee 160
23538 Luebeck
Fax: +49-451-500-4068
E-Mail: hettmann at physik.mu-luebeck.de
