help!! production procedure for thyroprotein / iodine casein

[Jack Kou]

I would like to obtain the production procedure for making thyroprotein /
iodine casein in a commercial setting.  I have the molecular structure
(hard to post) and the following information:

Molecular Weight = 776.93
   C:    23.19%
   H:    1.43%
   O:    8.24%
   N:    1.80%
   I:    65.34%

insoluable in water; soluable in N-Butanol & OH base solutions.
organic iodine:      9 ~ 10%
inorganic iodine: -

melting point: 231 - 233° C
  :­4.4 (3% in 0.13N NaOH in 70% EtOH)


Please reply even if you know only of some source where I might get more
information.

sincere appreciation.

jack kou
fjk1 at cornell.edu