Hi,
I have a student who is trying to get information about the proteins in
serum. We are trying to define a virus inhibitory protein in the serum of
trout and would like to get some background information on the biochemical
characteristics (mol. wt, S values, etc.) of all of the proteins in human
of other homeotherm serum. This will give us a good starting place to do
comparative work on the trout serum. Is there a good concise list of this
information in a text or anywhere else? Thanks for any help.
Paul Reno/Kyoung Park
