Dear,
I'm working in a master program at University of Sao Paulo in Brasil.
I have a class in wich the main subject is post-translational
modifications of proteins and I need to do a project using the class
material for proofing that a Saccahromyces cerevisiae protein have a
post-translational modification. I would like to know how can I study a
protein in order to determine if it's glycosilated and how can I evaluate
the sugar subunits of this modification. In fact, I would like to know
what experiments for proofing that is enough.
Bets Regards
