Can anyone give me some info?
I am at the moment purifying the recombant and wild type forms of an enzyme
and want to analyse the differences in protein folding, if any, as the
recombinant form is less active than the wild type. What type of analyses are
there for studying protein folding and how much/how pure does the protein have
to be. Circular dichroism has been suggested to me.
Thanks,
Jason Brinck
