Storage of proteins at -20C/-70C

rpgrant at molbiol.ox.ac.uk rpgrant at molbiol.ox.ac.uk
Tue May 18 07:53:30 EST 1993

	Does anyone know what concentration of glycerol I should use when 
storing protein at -20C and -70C?  Reference(s)?
Thanks!  (followup to bionet.molbiol.proteins)
Richard P. Grant    <><                rpgrant at molbiol.ox.ac.uk
Sir William Dunn School of Pathology   Fax. +44 865 275556
University of Oxford, UK.              Tel. +44 865 275565

"It's easy when you know how"

More information about the Proteins mailing list

Send comments to us at biosci-help [At] net.bio.net