Does anyone know what concentration of glycerol I should use when
storing protein at -20C and -70C? Reference(s)?
Thanks! (followup to bionet.molbiol.proteins)
--
Richard P. Grant <>< rpgrant at molbiol.ox.ac.uk
Sir William Dunn School of Pathology Fax. +44 865 275556
University of Oxford, UK. Tel. +44 865 275565
"It's easy when you know how"
