Help! Viscous bean extract! (oo-er).
Susan Jane Hogarth
sjhogart at cc01du.unity.ncsu.edu
Wed Nov 18 13:33:10 EST 1998
In article <365300AF.179C45D3 at REMOVEbmb.leeds.ac.uk>, Hedley Carr wrote:
>I am currently trying to sterilise an extract of bean (Phaseolus
>vulgaris) cotyledon tissue to allow its application to sterile plant
>growth media. The trouble is it's just too viscous to filter-sterilise.
This may be way off base, but would it help if you greatly diluted the
extract with water?
"I am nature" - J. Pollock
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