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artichoke chard?

Rga3x rga3x at aol.com
Mon Feb 23 12:07:23 EST 1998


I read of artichokes (Cynara scolymus) that one additional use is:
"the young leaf-stalks, which were once known as artichoke chard, are
blanched and eaten like cardoon".

Have you eaten this?  How does it taste?

Thanks!
Ralph in Oregon  rga3x at aol.com 



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