NEED SOME HELPS!!!!!!!!!
If you are kind enough please help us answer some of these
questions. If any of you out there know about some details of process of
desaturation in cyanobacteria. Anything will be appreciated. Or at least
please let us know (if you can) where to find answers to the following
1. What could be the major role of saturated and unsaturated fatty
acids within the cell membrane?
2. What is the influence of switching temperature over fatty acids
profiles? Will some degradation occur, if so where about? Will this
degradation go through just the normal Beta-oxidation process or else?
We'll be looking forward to hearing from any of you outthere, please