In article <cicn5p$1aoq$1 at f1n1.spenet.wfu.edu>,
emoryal <emoryal at wfu.edu> wrote:
> HEre at WFU (North Carolina, USA) we are having a problem with bacteria
> in out student fly cultures. We are treating with amp. but with limited
> effectiveness. Does the use of yeast make a difference? Any suggestions
> would be helpful.
>> A. Emory
Search the newsgroup; I posted what antibiotics we used several years
ago, when bacterial contamination was (supposedly) a problem in the lab.
I don't remember the details, but I don't have to, thanks to the 'net ;)