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runny fly food - typo!

Emma Rushton rushton at biology.utah.edu
Sat Feb 23 09:49:40 EST 2002

>Hi all, I wonder if anyone can help me with a problem we are having 
>with our >fly food.  There are three phenotypes, not necessarily 
>One is that the food separates somewhat after pouring.  There is a 
>rather clear >agar layer over the cornmeal layer.
>Another is that if you stick your ***finder*** in the tube, the food 
>is not >very firm

I meant FINGER of course!  Nice typo don't you think?

Emma Rushton,
Department of Biology,
University of Utah,
257 South, 1400 East
Salt Lake City, UT 84112-0840

(801) 585-1926 (office)
(801) 585-9425 (lab)
(801) 581-4668 (fax)

rushton at biology.utah.edu


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