I've read that agar-agar is made from a red seaweed named Ceylon
moss (Gracilaria lichenoides). I would like to know details of how
this is done. Do you know of literature I can read on this, either
books, articles or websites?
Allan Adler
ara at altdorf.ai.mit.edu
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* Disclaimer: I am a guest and *not* a member of the MIT Artificial *
* Intelligence Lab. My actions and comments do not reflect *
* in any way on MIT. Morever, I am nowhere near the Boston *
* metropolitan area. *
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