Hi,
I am not sure whether I posted my request to the correct group. I could not
find a group for food microbiology or microbiology in general.
My wife works at prof Debevere's lab at the faculty of Agricultural Sciences
of the University Ghent, Belgium. She is desperately seeking 3 articles:
could somebody please fax following articles:
1) TI: Hazard analysis/critical control points (HACCP)
AU: Paolocci L.
AD: Pillsbury Co., Minneapolis, MN, USA
PY: 1992
SO: Bulletin,-Association of Operative Millers; May, 6041-6043
2) TI:Quality assurance in cereal plants
AU: Stauffer J.E.
AD: Stauffer Tech., Greenwich, CT 06830, USA
PY: 1991
SO: Cereal Foods World; 36 (1) 11-12, 14, 16, 19-20, 23, 26, 31
3)TI:Monitoring a HACCP system
AU: Corlett DA Jr.
AD: Food Safety Div., ESCagenetics Corp.,San Carlos, CA 94070, USA
PY: 1991
SO: Cereal Foods World; 36(1) 33-34, 36, 38, 40
The fax number is: +32 92 64 62 30 (Belgium).
(If this works she and her collegues would finally be convinced to install a
network!)
Many thanks in advance,
Marc Logghe
Lab Molecular Biology prof Fiers
University Ghent, Belgium
P.S. Feel free to post this message somewhere else when you think it would be
better.
