To whom it may concern,
I am a Ph. D student completing research on the development of DNA probes and A
specific polymerase chain reaction assay for the identification and detection
of Clostridium tyrobutyricum. For the purpose of my dissertation I would like
to estimate the financial impact of C. tyrobutyricum related spoilage to cheese
manufacturers. I have had a little success in estimating damage caused in
France and in Switzerland. I woul be grateful if some one who reads this
message would give me an address to write to to find out more about this
spoilage problem. Thank you,
G. COLLERAN,
DEPARTMENT OF MICROBIOLOGY,
UNIVERSITY COLLEGE,
GALWAY,
REPUBLIC OF IRELAND.
