Dear fellow-scientists,
As a science writer, I am interested in the function of the disaccharide
trehalose as a protein-degradation-preventing molecule in vitro (as
conservative
agent) and in vivo, in plants of arid environments or genetically
modified
plants. I really would appreciate if anyone of you could supply me with
data,
names, phonenumbers, references or (review)articles.
Thanks in advance!!
