Does anyone have an experience working with the non-protein amino acid
Djenkolic acid (or jengkolic acid or Gencolate)?
I would appreciate any information you might have about the substance, in
particular regarding sulfur uptake by plants.
Tel Aviv University, George S. Wise Faculty of Life Sciences, Department of
Porter School of Environmental Sciences
Ramat Aviv, Tel Aviv 69978, Israel.
Telefax +972-3-6406816, Tel: +972-3-6405901
Mobile phone: +972-54-2192298
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