In article: <4kllag$3et$1 at mhafc.production.compuserve.com> Jan Czekajewski
Ph.D. <75144.2413 at CompuServe.COM> writes:
>> We at Columbus Instruments developed RESPIROMETER that can be
> used to assess the oxygen consumption and carbon dioxide
> production starting from bacteria to animals and even in humans.
> The RESPIROMETER is being used by several researchers to
> determine the quality of meat through measuring the oxygen
> consumption and carbon dioxide production. If there is any
> bacterial contamination, it can be assessed from the results of
^^^^^^^^^^^
BSE is a prion disease, not a bacterial disease.
> oxygen consumption. For this reason, we belive that our
> RESPIROMETER can be used in detecting the contaminated beef and
> probably to diagnose whether the cow is infected with mad cow
> disease or not. If you need further information about our
> RESPIROMETER and its application, please send e-mail or fax to
> the following address.
>> GHOSH
> Internet: 75144.2413 at Compuserve.com> Fax: 614-276-0529.
>>--
Sincerely, ****************************************
* Publisher of Longevity Report *
John de Rivaz * Fractal Report *
* details on request *
****************************************
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because giving information does not decrease your information.
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