I just got back a blood chemistry test that
indicated that my albumin levels were a little
high. I don't have the exact numbers yet.
What causes this to be high? I read in
Dirk and Sandy's book that this could mean
hypertension (which I have), kidney or liver
problems, and various other things. What it
did not indicate was whether the problem
was with too much or too little? Which is bad?
Also, what can one do about this?
Thanks.
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Power comes through the sharing of knowledge.
Show your power! Scott Forsgren
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