So the hope is that by adding it to the diet one will live longer? It
is present in fairly high concentrations in muscles (it's a pretty good
buffer) - how does that affect the metabolism in other tissues in the
animal body?
73 de Peter
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Peter Lundberg Ph. (+46-90) 16 59 73
Physical Chemistry Fax. (+46-90) 16 77 79
U of Umea peterl at umdix.umdc.umu.se
S-901 87 Umea, Sweden
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"To say yes or no with full certainty requires
considerable effort" (Pythagoras)
